Molasses utilization
7 tables; Bibliography p. 39-41 (53 ref.)
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1975
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Subjects: | ALCOHOLS, YEASTS, ORGANIC ACIDS, FERMENTATION, SUGAR, PROCESSING, MOLASSES, CHEMICAL COMPOSITION, SUGARCANE, SUGARBEET, FEEDS, TECHNOLOGY, ALCOOL, LEVURE, ACIDE ORGANIQUE, SUCRE, TRAITEMENT, MELASSE, ALCOHOLES, LEVADURA, ACIDOS ORGANICOS, FERMENTACION, AZUCAR, PROCESAMIENTO, MELAZA, COMPOSITION CHIMIQUE, CANNE A SUCRE, BETTERAVE SUCRIERE, ALIMENT POUR ANIMAUX, TECHNOLOGIE, COMPOSICION QUIMICA, CANA DE AZUCAR, REMOLACHA AZUCARERA, PIENSOS, TECNOLOGIA, |
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