Molasses utilization

7 tables; Bibliography p. 39-41 (53 ref.)

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Bibliographic Details
Main Authors: Rueter, P., FAO, Rome (Italy). Agricultural Services Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1975
Subjects:ALCOHOLS, YEASTS, ORGANIC ACIDS, FERMENTATION, SUGAR, PROCESSING, MOLASSES, CHEMICAL COMPOSITION, SUGARCANE, SUGARBEET, FEEDS, TECHNOLOGY, ALCOOL, LEVURE, ACIDE ORGANIQUE, SUCRE, TRAITEMENT, MELASSE, ALCOHOLES, LEVADURA, ACIDOS ORGANICOS, FERMENTACION, AZUCAR, PROCESAMIENTO, MELAZA, COMPOSITION CHIMIQUE, CANNE A SUCRE, BETTERAVE SUCRIERE, ALIMENT POUR ANIMAUX, TECHNOLOGIE, COMPOSICION QUIMICA, CANA DE AZUCAR, REMOLACHA AZUCARERA, PIENSOS, TECNOLOGIA,
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