FOOD TECHNOLOGY AND BIOTECHNOLOGY [ELECTRONIC RESOURCE].

Saved in:
Bibliographic Details
Main Author: FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY. UNIVERSITY OF ZAGREB 403428
Format: Texto biblioteca
Language:eng
Published: ZAGREB, CROATIA FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY. UNIVERSITY OF ZAGREB
Subjects:BIOTECHNOLOGY, FOOD TECHNOLOGY, BIOTECHNOLOGIE, TECHNOLOGIE ALIMENTAIRE, BIOTECNOLOGIA, TECNOLOGIA DE ALIMENTOS,
Online Access:http://www.ftb.com.hr/prev.html
http://www.unizg.hr/homepage/
Tags: Add Tag
No Tags, Be the first to tag this record!