![DAIRY SCIENCE AND TECHNOLOGY [ELECTRONIC RESOURCE].](/search/themes/bootstrap3/images/libros.png)
DAIRY SCIENCE AND TECHNOLOGY [ELECTRONIC RESOURCE].
This international journal, first issued in 1921 (Le Lait), publishes bimonthly, original scientific articles, reviews and technical notes on the microbiology, biochemistry and physicochemistry of milk and its derivatives, on transformation procedures and on nutritional qualities and interest of milk components and dairy products. All papers are in English with abstracts in Chinese, English and French
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| Format: | Texto biblioteca |
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| Language: | eng |
| Published: |
LES ULIS, FRANCE EDP SCIENCES
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| Subjects: | BIOCHEMISTRY, DAIRY INDUSTRY, MICROBIOLOGY, MILK, |
| Online Access: | http://www.dairy-journal.org/index.php?option=com_issues&task=multi&Itemid=39%E2%8C%A9=en_GB.utf8%2C+en_GB.UT |
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