Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch

Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch

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Fil: Márquez, Lorenzo. Universidad Católica de Temuco. Facultad de Recursos Naturales. Departamento de Ciencias Agropecuarias y Acuícolas. Núcleo de Investigación en Producción Alimentaria. Temuco, Chile.

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Bibliographic Details
Main Authors: Márquez, Lorenzo, Hernández, Adrián J., Carvalho, Edison S. M., Morales, Gabriel A., Dantagnan, Patricio, Díaz, Manuel, Moyano, Francisco J.
Format: article biblioteca
Language:eng
Subjects:ONCORHYNCHUS KISUTCH, COHO SALMON, GASTRIC PROTEASES, ENZYMATIC ACTIVITY, PH, IONIC STRENGTH,
Online Access:http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2019marquez
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http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2019marquez

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