Sector porcino en la República de Chile
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | spa |
| Published: |
Universidad de Buenos Aires. Facultad de Agronomía
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| Subjects: | CERDO, COMERCIO INTERIOR, CARNE DE CERDO, |
| Online Access: | http://ri.agro.uba.ar/greenstone3/library/collection/rfa/document/2000vietescm |
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