Phenotypic diversity of twenty promising accessions of native and commercial mangoes introduced in Colombia
High genetic variability is one of the consequences of the adaptation processes of species to extreme abiotic and biotic factors, which contributes to ensuring their persistence against possible risks. Colombia has established more than 200 ecotypes of native mangoes, however, in most of these important properties that are a fundamental input for improvement programs are unknown, therefore, their characterization implies a significant advance in scientific and technological terms for the chain. For this reason, the characterization of the quantitative and qualitative variability of three commercial accessions introduced and seventeen native ones, collected in the germplasm bank of the Colombian nation, in charge of the Corporación Colombiana de Investigación agropecuaria - AGROSAVIA and in the three main mango producing departments in Colombia: Cundinamarca, Tolima and Antioquia. For the determination of the chemical variables, pH, total soluble solids, titratable acidity and the relationship between total soluble solids and titratable acidity were evaluated. Of the sixty physical variables, thirty-nine were useful for differentiation between accessions. The quantitative descriptors were analyzed using the Pearson matrix and according to the principal component analysis. Components 1, 2 and 3 explained 72 % of the total variance. The qualitative variables were analyzed by the similarity matrix using the Gower distance. The dendrogram was obtained by the UPGMA clustering method, with four classes. For the chemical characteristics, the statistical analysis showed significant differences (p ≤ 0,05) between the materials evaluated. Kala Alphonso and Mariquiteño were the varieties with the highest values in total soluble solids >25, while Chancleto, was the one with the highest percentage of citric acid 0,55.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Digital revista |
| Language: | spa |
| Published: |
Universidad del Cauca -Facultad de ciencias Agrarias
2024
|
| Online Access: | https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2452 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
rev-bsaa-co-article-2452 |
|---|---|
| record_format |
ojs |
| institution |
UNICAUCA CO |
| collection |
OJS |
| country |
Colombia |
| countrycode |
CO |
| component |
Revista |
| access |
En linea |
| databasecode |
rev-bsaa-co |
| tag |
revista |
| region |
America del Sur |
| libraryname |
Biblioteca de la UNICAUCA de Colombia |
| language |
spa |
| format |
Digital |
| author |
López Hernández , Martha del Pilar Sandoval Aldana, Angelica Piedad García Lozano, Jairo Valencia Montoya, Jorge Alberto |
| spellingShingle |
López Hernández , Martha del Pilar Sandoval Aldana, Angelica Piedad García Lozano, Jairo Valencia Montoya, Jorge Alberto Phenotypic diversity of twenty promising accessions of native and commercial mangoes introduced in Colombia |
| author_facet |
López Hernández , Martha del Pilar Sandoval Aldana, Angelica Piedad García Lozano, Jairo Valencia Montoya, Jorge Alberto |
| author_sort |
López Hernández , Martha del Pilar |
| title |
Phenotypic diversity of twenty promising accessions of native and commercial mangoes introduced in Colombia |
| title_short |
Phenotypic diversity of twenty promising accessions of native and commercial mangoes introduced in Colombia |
| title_full |
Phenotypic diversity of twenty promising accessions of native and commercial mangoes introduced in Colombia |
| title_fullStr |
Phenotypic diversity of twenty promising accessions of native and commercial mangoes introduced in Colombia |
| title_full_unstemmed |
Phenotypic diversity of twenty promising accessions of native and commercial mangoes introduced in Colombia |
| title_sort |
phenotypic diversity of twenty promising accessions of native and commercial mangoes introduced in colombia |
| description |
High genetic variability is one of the consequences of the adaptation processes of species to extreme abiotic and biotic factors, which contributes to ensuring their persistence against possible risks. Colombia has established more than 200 ecotypes of native mangoes, however, in most of these important properties that are a fundamental input for improvement programs are unknown, therefore, their characterization implies a significant advance in scientific and technological terms for the chain. For this reason, the characterization of the quantitative and qualitative variability of three commercial accessions introduced and seventeen native ones, collected in the germplasm bank of the Colombian nation, in charge of the Corporación Colombiana de Investigación agropecuaria - AGROSAVIA and in the three main mango producing departments in Colombia: Cundinamarca, Tolima and Antioquia. For the determination of the chemical variables, pH, total soluble solids, titratable acidity and the relationship between total soluble solids and titratable acidity were evaluated. Of the sixty physical variables, thirty-nine were useful for differentiation between accessions. The quantitative descriptors were analyzed using the Pearson matrix and according to the principal component analysis. Components 1, 2 and 3 explained 72 % of the total variance. The qualitative variables were analyzed by the similarity matrix using the Gower distance. The dendrogram was obtained by the UPGMA clustering method, with four classes. For the chemical characteristics, the statistical analysis showed significant differences (p ≤ 0,05) between the materials evaluated. Kala Alphonso and Mariquiteño were the varieties with the highest values in total soluble solids >25, while Chancleto, was the one with the highest percentage of citric acid 0,55. |
| publisher |
Universidad del Cauca -Facultad de ciencias Agrarias |
| publishDate |
2024 |
| url |
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2452 |
| work_keys_str_mv |
AT lopezhernandezmarthadelpilar phenotypicdiversityoftwentypromisingaccessionsofnativeandcommercialmangoesintroducedincolombia AT sandovalaldanaangelicapiedad phenotypicdiversityoftwentypromisingaccessionsofnativeandcommercialmangoesintroducedincolombia AT garcialozanojairo phenotypicdiversityoftwentypromisingaccessionsofnativeandcommercialmangoesintroducedincolombia AT valenciamontoyajorgealberto phenotypicdiversityoftwentypromisingaccessionsofnativeandcommercialmangoesintroducedincolombia AT lopezhernandezmarthadelpilar diversidadfenotipicadeveinteaccesionespromisoriasdemangoscriollosycomercialesintroducidasencolombia AT sandovalaldanaangelicapiedad diversidadfenotipicadeveinteaccesionespromisoriasdemangoscriollosycomercialesintroducidasencolombia AT garcialozanojairo diversidadfenotipicadeveinteaccesionespromisoriasdemangoscriollosycomercialesintroducidasencolombia AT valenciamontoyajorgealberto diversidadfenotipicadeveinteaccesionespromisoriasdemangoscriollosycomercialesintroducidasencolombia |
| _version_ |
1813451485542875136 |
| spelling |
rev-bsaa-co-article-24522024-09-10T17:44:04Z Phenotypic diversity of twenty promising accessions of native and commercial mangoes introduced in Colombia Diversidad fenotípica de veinte accesiones promisorias de mangos criollos y comerciales introducidas en Colombia López Hernández , Martha del Pilar Sandoval Aldana, Angelica Piedad García Lozano, Jairo Valencia Montoya, Jorge Alberto Mangifera indica Descriptores Variables cuantitativas Variables cualitativas Diversidad Correlación Dendrograma Agrupamiento Características químicas Características físicas Accesiones Mangifera indica Descriptors Quantitative variables Qualitative variables Diversity Correlation Dendrogram Grouping Chemical characteristics Physical characteristics Accessions High genetic variability is one of the consequences of the adaptation processes of species to extreme abiotic and biotic factors, which contributes to ensuring their persistence against possible risks. Colombia has established more than 200 ecotypes of native mangoes, however, in most of these important properties that are a fundamental input for improvement programs are unknown, therefore, their characterization implies a significant advance in scientific and technological terms for the chain. For this reason, the characterization of the quantitative and qualitative variability of three commercial accessions introduced and seventeen native ones, collected in the germplasm bank of the Colombian nation, in charge of the Corporación Colombiana de Investigación agropecuaria - AGROSAVIA and in the three main mango producing departments in Colombia: Cundinamarca, Tolima and Antioquia. For the determination of the chemical variables, pH, total soluble solids, titratable acidity and the relationship between total soluble solids and titratable acidity were evaluated. Of the sixty physical variables, thirty-nine were useful for differentiation between accessions. The quantitative descriptors were analyzed using the Pearson matrix and according to the principal component analysis. Components 1, 2 and 3 explained 72 % of the total variance. The qualitative variables were analyzed by the similarity matrix using the Gower distance. The dendrogram was obtained by the UPGMA clustering method, with four classes. For the chemical characteristics, the statistical analysis showed significant differences (p ≤ 0,05) between the materials evaluated. Kala Alphonso and Mariquiteño were the varieties with the highest values in total soluble solids >25, while Chancleto, was the one with the highest percentage of citric acid 0,55. La alta variabilidad genética es una de las consecuencias de los procesos de adaptación de las especies ante factores abióticos y bióticos extremos, lo cual contribuye a asegurar su persistencia frente a posibles riesgos. Colombia tiene establecidos más de 200 ecotipos de mangos criollos, sin embargo, en la mayoría de estos se desconocen propiedades importantes que son insumo fundamental para los programas de mejoramiento, por lo tanto, su caracterización implica un avance significativo en términos científicos y tecnológicos para la cadena. Por esta razón, se realizó la caracterización de la variabilidad cuantitativa y cualitativa de tres accesiones comerciales introducidas y diecisiete criollas, recolectadas en el banco de germoplasma de la nación colombiana, a cargo de la Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA y en los tres principales departamentos productores de mango en Colombia: Cundinamarca, Tolima y Antioquia. Para la determinación de las variables químicas, fueron evaluados el pH, los sólidos solubles totales, la acidez titulable y la relación entre los sólidos solubles totales y la acidez titulable. De las sesenta variables físicas, treintainueve fueron útiles para la diferenciación entre las accesiones. Los descriptores cuantitativos fueron analizados mediante la matriz de Pearson y según el análisis de componentes principales. Los componentes 1, 2 y 3 explicaron el 72 % de la varianza total. Las variables cualitativas se analizaron por la matriz de similitud empleando la distancia de Gower. Se obtuvo el dendrograma por el método de agrupamiento UPGMA, con cuatro clases. Para las características químicas, el análisis estadístico evidenció diferencias significativas (p ≤ 0,05) entre los materiales evaluados. Kala Alphonso y Mariquiteño fueron las variedades con valores más altos en sólidos solubles totales > 25, mientras que Chancleto, fue la de mayor porcentaje de ácido cítrico 0,55. Universidad del Cauca -Facultad de ciencias Agrarias 2024-04-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2452 10.18684/rbsaa.v22.n2.2024.2452 Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 22 No. 2 (2024): July - December Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 22 Núm. 2 (2024): Julio -Diciembre 1909-9959 1692-3561 spa https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2452/1927 /*ref*/guanábana (Annona muricata L.) y 60 de mango (Mangifera indica L.) a través de marcadores genéticos moleculares de las colecciones del banco de germoplasma del Iniap. Centrosur, v. 1, n. 4, 2020. p. 1-6. /*ref*/AROGUNDADE, OLAWALE; MATTHEW, JOSHUA-OLUMIDE; AKINYOOLA, OMOLARA-IFEOLUWA; AKIN-IDOWU, PAMELA-ELOHO; SOLOMOM-AKINYEMI, SUNDAY OLUSEYI. Phenotypic and Molecular Characterization of Mango Cultivars in Southwest Nigeria. International Journal of Fruit Science, v. 22, n. 1, 2022, p. 151-159. https://doi.org/10.1080/15538362.2021.2019652 /*ref*/AVILÁN, LUIS; DORANTES, INDIRA; MIRELES, MIREYA; RODRÍGUEZ, MARGOT; CUMARE, JOSE; EMALDI, UNAI. Comportamiento fenológico y caracterización de la colección de mango del CENIAP. Instituto Nacional de Investigaciones Agrícola. Maracay (Venezuela): Centro Nacional de Investigaciones Agropecuarias, 2002. /*ref*/BARRÓN-GARCÍA, OSCAR; GAYTÁN-MARTÍNEZ, MARCELA; RAMÍREZ-JIMÉNEZ, AUREA; LUZARDO-OCAMPO, IVAN; VELAZQUEZ, GONZALO; MORALES-SÁNCHEZ, EDUARDO. Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes. LWT, v. 143, 2021, p. 111113. https://doi.org/10.1016/j.lwt.2021.111113 /*ref*/BEKELE, MELKAM; SATHEESH, NEELA; J.A, SADIK. Screening of Ethiopian mango cultivars for suitability for preparing jam and determination of pectin, sugar, and acid effects on physico-chemical and sensory properties of mango jam. Scientific African, v. 7, 2020, p. e00277. https://doi.org/10.1016/j.sciaf.2020.e00277 /*ref*/BONILLA, MARIA-HERSILIA; TORO, JULIO-CÉSAR; MEJIA, ANDRÉS-DANIEL; LANDÍNES, LINA-MARCELA; CASTELLANOS, JULIO-CESAR; CARDOZO-PUENTES, FERNANDO. Agenda prospectiva de investigación y desarrollo tecnológico para la cadena productiva de mango criollo procesado para exportación en Colombia. Bogotá (Colombia): Ministerio de Agricultura y Desarrollo Rural, Proyecto Transición de la Agricultura, Universidad Nacional de Colombia, Grupo de Investigación y Desarrollo en Gestión, Productividad y Competitividad Biogestión, 2010. /*ref*/COLOMBIA. MINISTERIO DE AGRICULTURA Y DESARROLLO RURAL. Cadena del mango. Indicadores e instrumentos. Dirección de Cadenas Agrícolas y Forestales. Bogotá (Colombia): 2019, 20 p. /*ref*/DAS, PABITRA-CHANDRA; KHAN, JUNAEID; RAHMAN, SHARIFUR; MAJUMDER, SUMANA; ISLAM, NAZRUL. Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes. NFS journal, v. 17, 2019, p. 1-7. https://doi.org/10.1016/j.nfs.2019.10.001 /*ref*/FARINA, VITTORIO; GENTILE, CARLA; SORTINO, GIUSEPPE; GIANGUZZI, GIUSEPPE; PALAZZOLO, ERISTANNA; MAZZAGLIA, AGATA. Tree-ripe mango fruit: Physicochemical characterization, antioxidant properties and sensory profile of six Mediterranean-grown cultivars. Agronomy, v. 10, n. 6, 2020, p. 884.https://doi.org/10.3390/agronomy10060884 /*ref*/FIGUEREDO, RAÚL. Rasgos funcionales y servicios ecosistémicos de los cultivos de Persea americana Mill., Mangifera indica L. y Annona cherimola Mill. del agroecosistema del Centro de Investigación Frutícola y Olerícola (CIFO) - UNHEVAL, Cayhuayna - 2018 [Tesis Ingeniería Agronómica]. Huánuco (Perú): Universidad Nacional Hermilio Valdizán, Facultad de Ciencias Agrarias, 2021, p. 114. /*ref*/GALÁN-SAÚCO, V. Worldwide mango production and market: current situation and future prospects. Acta Horticultural, v. 5, n. 4, 2010, p. 37-48.https://doi.org/10.17660/ActaHortic.2013.992.2 /*ref*/GARCÍA-LOZANO, JAIRO; FLORIANO, JOHANNA-ANDREA; CORREDOR, JENNY-PAOLA; BERNAL, JORGE; VÁSQUEZ, LUZ-ADRIANA; SANDOVAL-ALDANA, ANGÉLICA-PIEDAD; FORERO-LONGAS, FREDDY; GÓMEZ-BARRO, GILBERTO. Descripción de las variedades de mango criollo colombiano. 2010. https://repository.agrosavia.co/bitstream/handle/20.500.12324/1239/44237_56515.pdf?sequence=1&isAllowed=y [consultado julio 20 de 2021] /*ref*/GUAGUA-SALAVARRIA, TATIANA-ELIZABETH. Caracterización físico-Química del fruto de mango en línea mejorada y cultivares comerciales [Tesis ingeniería agronómica]. Guayaquil (Ecuador): Universidad de Guayaquil, Facultad de Ciencias Agrarias, 2021, 93 p. /*ref*/GUERRA, MARTHA; RUIZ, ROSALBA; PARDO, ENRRIQUE. Diversidad genética de Mangifera indica (Anacardiaceae) en Valencia, Córdoba, Colombia, usando marcadores microsatélites. Acta botánica Mexicana, v. 124, 2018, p. 105-116.https://dx.doi.org/10.21829/abm124.2018.1285 /*ref*/HE, XIN; RAZAK, SHAHRIL; LUO, CONG. Genetic Diversity Analysis of Mango. En KOLE, CHITTARANJAN. The Mango Genome. 1 ed. New Delhi (India): Springer, Cham, 2021, 228 p. /*ref*/HOLGUÍN-STERLING, LURA-CRISTINA. Evaluación de sustancias activas de microorganismos marinos para el tratamiento de antracnosis en frutos de mango [Tesis Magíster en Ciencias Agrarias]. Santa Marta (Colombia): Universidad del Magdalena, Facultad de Ingeniería, 2021, 130 p. /*ref*/IGBARI, A.D.; NODZA, G.I.; ADEUSI, A.D.; OGUNDIPE, O.T. Morphological characterization of mango (Mangifera indica L.) cultivars from south-west nigeria. Ife Journal of Science, v. 21, n. 1, 2019, p. 155 -163. https://dx.doi.org/10.4314/ijs.v21i1.13 /*ref*/ITALIA. INSTITUTO INTERNACIONAL DE RECURSOS GENÉTICOS I.P.G.R.I. Descriptores para Mango (Mangifera indica L.). Roma (Italia): Autor. 2006. /*ref*/JENA, RAM; AGARWAL, KHUSBU; CHAND, PRADEEP. Fruit and leaf diversity of selected indian mangoes (Mangifera indica L.). Scientia Horticulturae, v. 282, 2021, p. 109941 https://doi.org/10.1016/j.scienta.2021.109941 /*ref*/LAWSON, TAMUNONENGIYEOFORI; LYCETT, GRANTLEY; ALI, ASGAR; CHIN, CHIEW FOAN. Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes. Scientia Horticulturae, v. 243, n. 3, 2019, p. 189-196.https://doi.org/10.1016/j.scienta.2018.08.014 /*ref*/LEBAKA, VEERANJANEYA-REDDY; WEE, YOUNG-JUNG; YE, WEIBING; KORIVI, MALLIKARJUNA. Nutritional composition and bioactive compounds in three different parts of mango fruit. International Journal of Environmental Research and Public Health, v. 18, n. 2, 2021, p. 741. https://doi.org/10.3390/ijerph18020741 /*ref*/LEÓN-PACHECO, ROMMEL-IGOR; PÉREZ-ARTILES, LUMEY; CASTILLO-URQUIZA, GLORIA-PATRICIA; ABAUNZA-GONZÁLEZ, CARLOS-ALBERTO. Recurso genético y propagación. En ARCILA-CARDONA, ÁNGELA-MARIA; CASTILLO-URQUIZA, GLORIA-PATRICA; PÉREZ-ARTILES, LUMEY; ABAUNZA-GONZÁLEZ, CARLOS-ALBERTO; YACOMELO-HERNÁNDEZ, MARLON-JOSÉ. Modelo productivo de mango de azúcar (Manguifera indica L.) para el departamento del Magdalena. Mosquera (Colombia): AGROSAVIA, 2022, 216 p. /*ref*/LIEB, VERONIKA; SCHUSTER, LAURA; KRONMÜLLER, AMREI; SCHMARR, HANS-GEORG; CARLE, REINHOLD; STEINGASS, CHRISTOF. Fatty acids, triacylglycerols, and thermal behavior of various mango (Mangifera indica L.) kernel fats. Food Research International, v. 116, 2019, p. 527– 537. https://doi.org/10.1016/j.foodres.2018.08.070. /*ref*/MASTRETTA-YANES, ALICIA; BELLON, MAURICIO; ACEVEDO, FRANCISCA; BURGEFF, CAROLINE; PIÑERO, DANIEL; SARUKHÁN, JOSÉ. Un programa para México de conservación y uso de la diversidad genética de las plantas domesticadas y sus parientes silvestres. Revista fitotecnia mexicana, v. 42, n. 4, 2019, p. 321-334. /*ref*/RAMÍREZ-MÉNDEZ, RAÚL; QUIJADA, OSMAR; CASTELLANO, GLADY; BURGOS, MARÍA-ESTHER; CAMACHO, RAMÓN; MARIN R., CARLOS. Características físicas y químicas de frutos de trece cultivares de mango (Mangifera indica L.) en el municipio mara en la planice de maracaibo. Revista Iberoamericana de Tecnología Postcosecha, v. 10, n. 2, 2010, p. 65-72. /*ref*/SATO, MIWA; IKRAM, MUHAMMAD-MAULANA, MALIKUL; PRANAMUDA, HARDANING; AGUSTA, WAQIF; PUTRI, SASTIA-PRAMA; FUKUSAKI, EIICHIRO. Characterization of five Indonesian mangoes using gas chromatography–mass spectrometry-based metabolic profiling and sensory evaluation. Journal of bioscience and bioengineering, v.132, n. 6, 2021, p. 613-620.https://doi.org/10.1016/j.jbiosc.2021.09.006 /*ref*/TUISIMA, LADY-LAURA; ESCOBAR-GARCÍA, HECTOR. Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru. Revista Brasileira de fruticultura, v. 43, n 2, 2021, p. 1-8. https://doi.org/10.1590/0100-29452021710 /*ref*/TYL, CANTRIN; SADLER, GEORGE. pH and Titratable Acidity. En: Nielsen, Szanne. (eds) Food Analysis. Mason (USA): Food Science Text Series. Springer, 2017, 18 p. https://doi.org/10.1007/978-3-319-45776-5_22. /*ref*/VIECCELLI, JULIANA; SIQUEIRA, DALMO; BISPO, WILKA, & LEMOS, LORENA. Characterization of leaves and fruits of mango (Mangifera indica L.) cv. Imbu. Revista Brasileira de Fruticultura, v. 38, n. 1, 2016, p. e-193. https://doi.org/10.1590/0100-29452016193 /*ref*/ZHANG, CUIXIAN; XIE, DEHONG; BAI, TIANQI; LUO, XINPING; ZHANG, FAMING; NI, ZHANGGUANG; CHEN, YUFU. Diversity of a large collection of natural populations of mango (Mangifera indica Linn.) revealed by agro-morphological and quality traits. Diversity, v. 12, n. 27, 2020, p. 1-17. https://doi.org/10.3390/d12010027 /*ref*/ZAVALA, LUCERO; CASTRO, YARIZABETH; CALVA, FLORIBERTA; MORALES, ALFREDO; SÁNCHEZ, MARIA; CHÁVEZ, YANET. Optimización de deshidratación de la semilla de mango con microondas y conservación de los compuestos fenólicos. Revista mexicana de Agroecosistemas, v. 7, n. 1, 2020, p. 19-29. /*ref*/ZAVALA-MARTÍNEZ, JOSÉ-MABEL; CAAMAL-CAUICH, IGNACIO; PAT-FERNÁNDEZ, VERNA-GRICEL. Comportamiento de variables económicas y de indicadores de comercio del mango mexicano. Agricultura, Sociedad Y Desarrollo, v. 20 n. 3, 2023, p. 332–346. https://doi.org/10.22231/asyd.v20i3.1454 /*ref*/ Derechos de autor 2024 Universidad del Cauca https://creativecommons.org/licenses/by-nc-nd/4.0 |