Lactoserum proteins in the perinatal period and mature milk of tapir (Tapirus terrestris)

Colostrum and milk samples of tapir were analyzed using SDS-PAGE electrophoresis. Concentration of the main proteins of lactoserum from seven days before and 36 days after birth were determined. Results showed that immunoglobulins, serumalbumin, lactoferrin, ?-lactoglobulin and ?-lactalbumin comprise 50% (mature milk) and 60% (colostrum) of the total lactoserum proteins. Lactoserum contains more than 25 electrophoretic bands. Variation in expression of different proteins during the period of study was detected.

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Bibliographic Details
Main Authors: Pérez, María Eugenia, González Ciccia, Paula, Zalazar, Raúl, Rodríguez, Gabriel, Fernández, Francisco
Format: Digital revista
Language:spa
Published: Fundación Miguel Lillo 2010
Online Access:http://www.lillo.org.ar/journals/index.php/acta-zoologica-lilloana/article/view/308
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