Acosta Montoya, Oscar Gerardo

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Bibliographic Details
Format:	Online vivo
Online Access:	http://agriperfiles.agri-d.net/display/n45117
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Publications:	Concentration of Polyphenolic Compounds in Blackberry ( Rubus Adenotrichos Schltdl.) Juice by Nanofiltration \| Ingredient levels optimization and nutritional evaluation of a lowcalorie blackberry (Rubus irasuensis Liebm.) jelly \| Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica \| Modeling the effects of process conditions on the accumulated lethality values of thermally processed pickled carrots \| Pickled Egg Production: Effect of Brine Acetic Acid Concentration and Packing Conditions on Acidification Rate \| See more...

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