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spelling http://agriperfiles.agri-d.net/individual/n43390per-iica-n43390http://agriperfiles.agri-d.net/display/n43390Azofeifa, GabrielaPasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals | Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice | Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)
institution IICA
collection Vivo
country Costa Rica
countrycode CR
component Perfiles
access En linea
databasecode per-iica
tag vivo
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
format Online
url http://agriperfiles.agri-d.net/display/n43390
title Azofeifa, Gabriela
spellingShingle Azofeifa, Gabriela
title_short Azofeifa, Gabriela
title_full Azofeifa, Gabriela
title_fullStr Azofeifa, Gabriela
title_full_unstemmed Azofeifa, Gabriela
title_sort azofeifa, gabriela
publication Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals
Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice
Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)
work_keys_str_mv AT iica azofeifagabriela
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