Azofeifa, Gabriela
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Online Access: | http://agriperfiles.agri-d.net/display/n43390 |
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Publications: | Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals | Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice | Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos) | |
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http://agriperfiles.agri-d.net/individual/n43390per-iica-n43390http://agriperfiles.agri-d.net/display/n43390Azofeifa, GabrielaPasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals | Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice | Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos) |
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Costa Rica |
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per-iica |
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America Central |
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Sistema de Bibliotecas IICA/CATIE |
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Online |
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http://agriperfiles.agri-d.net/display/n43390 |
title |
Azofeifa, Gabriela |
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Azofeifa, Gabriela |
title_short |
Azofeifa, Gabriela |
title_full |
Azofeifa, Gabriela |
title_fullStr |
Azofeifa, Gabriela |
title_full_unstemmed |
Azofeifa, Gabriela |
title_sort |
azofeifa, gabriela |
publication |
Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos) |
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AT iica azofeifagabriela |
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1782910703758213121 |