Azofeifa, Gabriela
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Format: | Online vivo |
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Online Access: | http://agriperfiles.agri-d.net/display/n43390 |
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Publications: | Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals | Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice | Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos) | |