Rojas Garbanzo, Carolina
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Online Access: | http://agriperfiles.agri-d.net/display/n35265 |
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Publications: | Main physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing | Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour | |
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http://agriperfiles.agri-d.net/individual/n35265per-iica-n35265http://agriperfiles.agri-d.net/display/n35265Rojas Garbanzo, CarolinaMain physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing | Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour |
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IICA |
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country |
Costa Rica |
countrycode |
CR |
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per-iica |
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America Central |
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Sistema de Bibliotecas IICA/CATIE |
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Online |
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http://agriperfiles.agri-d.net/display/n35265 |
title |
Rojas Garbanzo, Carolina |
spellingShingle |
Rojas Garbanzo, Carolina |
title_short |
Rojas Garbanzo, Carolina |
title_full |
Rojas Garbanzo, Carolina |
title_fullStr |
Rojas Garbanzo, Carolina |
title_full_unstemmed |
Rojas Garbanzo, Carolina |
title_sort |
rojas garbanzo, carolina |
publication |
Main physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour |
work_keys_str_mv |
AT iica rojasgarbanzocarolina |
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1782910703093415937 |