Rojas Garbanzo, Carolina

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Online Access:http://agriperfiles.agri-d.net/display/n35265
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Publications: Main physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing | Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour |
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spelling http://agriperfiles.agri-d.net/individual/n35265per-iica-n35265http://agriperfiles.agri-d.net/display/n35265Rojas Garbanzo, CarolinaMain physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing | Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour
institution IICA
collection Vivo
country Costa Rica
countrycode CR
component Perfiles
access En linea
databasecode per-iica
tag vivo
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
format Online
url http://agriperfiles.agri-d.net/display/n35265
title Rojas Garbanzo, Carolina
spellingShingle Rojas Garbanzo, Carolina
title_short Rojas Garbanzo, Carolina
title_full Rojas Garbanzo, Carolina
title_fullStr Rojas Garbanzo, Carolina
title_full_unstemmed Rojas Garbanzo, Carolina
title_sort rojas garbanzo, carolina
publication Main physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing
Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour
work_keys_str_mv AT iica rojasgarbanzocarolina
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