Rojas Garbanzo, Carolina
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| Format: | Online vivo |
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| Online Access: | http://agriperfiles.agri-d.net/display/n35265 |
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| Publications: | Main physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing | Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour | |