Alegría, Rosa
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| Format: | Online vivo |
|---|---|
| Online Access: | http://agriperfiles.agri-d.net/display/AS-PA314178BA9461F9E6B5C753E14807ED9 |
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| Publications: | Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate.- | |
| id |
per-iica-AS-PA314178BA9461F9E6B5C753E14807ED9 |
|---|---|
| record_format |
Vivo |
| spelling |
http://agriperfiles.agri-d.net/individual/AS-PA314178BA9461F9E6B5C753E14807ED9per-iica-AS-PA314178BA9461F9E6B5C753E14807ED9http://agriperfiles.agri-d.net/display/AS-PA314178BA9461F9E6B5C753E14807ED9Alegría, RosaEffect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate.- |
| institution |
IICA |
| collection |
Vivo |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Perfiles |
| access |
En linea |
| databasecode |
per-iica |
| tag |
vivo |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| format |
Online |
| url |
http://agriperfiles.agri-d.net/display/AS-PA314178BA9461F9E6B5C753E14807ED9 |
| title |
Alegría, Rosa |
| spellingShingle |
Alegría, Rosa |
| title_short |
Alegría, Rosa |
| title_full |
Alegría, Rosa |
| title_fullStr |
Alegría, Rosa |
| title_full_unstemmed |
Alegría, Rosa |
| title_sort |
alegría, rosa |
| publication |
Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate.- |
| work_keys_str_mv |
AT iica alegriarosa |
| _version_ |
1782910730882777089 |