Alegría, Rosa
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| Format: | Online vivo |
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| Online Access: | http://agriperfiles.agri-d.net/display/AS-PA314178BA9461F9E6B5C753E14807ED9 |
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| Publications: | Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate.- | |