Comparación de harina de chontaduro entero (Bactris gasipaes H.B.K) contra alimentos balanceados y maíz amarillo como fuentes de nutrientes en la alimentación de pollos de engorde
The whole chontaduro meal was obtained simple process which permitted conserve of the nutritional value. Efficiency of the meal were 50 % of fruit weight. The whole chontaduro meals were offered with fish meal to four groups of ten unsexed "Arbor Acres" broiler chicks one day old. Since the first weeks the chicks received 1I1etreatments diets. Four treatments were compared: control (T¡),100% yellow corn +fish meal (T2), 50% yellow com +50% whole chontaduro meal + fish meal (T3) and 100 % whole chontaduro meal + fish meal (T4) Feed consumption (10 weeks) were: 7,563.30 (T1), 7228.50 (T2),7156.50(T3) and 7100.90 g (T4). Body weight were: 2605.00 (T ¡), 1 717.50 (T2), 1 718.50: (T3) and 1 780.50 9 (T 4). Net entry into high production of fruit of T4 to overcome the concentrate food.
| Main Authors: | , |
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| Format: | Digital revista |
| Language: | spa |
| Published: |
Universidad Nacional de Colombia - Sede Palmira
1989
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| Online Access: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/15401 |
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