A manual for water and waste management: what the tourism industry can do to improve its performance
This manual provides guidelines and examples of how tourism operations can achieve positive results and minimize harm to a community's ecological and physical systems. Specific case studies highlight larger hotel chains, which have already implemented environmental management systems but the main focus is on SMEs in developing countries, Small Island Developing States and developing tourism destinations.
Saved in:
| Main Author: | |
|---|---|
| Format: | Reports and Books biblioteca |
| Language: | English |
| Published: |
UNEP
2003
|
| Subjects: | water, waste management, tourism, solid waste recycling, hazardous waste, recycling, used water treatment, Resource Efficency, Ecosystem Management, |
| Online Access: | https://wedocs.unep.org/20.500.11822/9432 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|