Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality
The overall objective of the SUS-AGRI project is to promote sustainable local food in Mauritius by leveraging channel power of retail & hotel sector to drive sustainable food consumption and production, add value to local food and improve livelihood of small holder farmers. The target groups are retailers, hospitality sectors, farmers/agriculture business, consumers and policy makers. The project shall complement the Green Agricultural Certification Scheme to increase the supply of safe and high quality locally produced food while promoting more sustainable crop production).
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| Format: | Factsheets biblioteca |
| Language: | English |
| Published: |
2017
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| Subjects: | AGRIBUSINESS, GREEN ECONOMY, HOSPITALITY, SUSTAINABLE CONSUMPTION, SUSTAINABLE AGRICULTURE, |
| Online Access: | https://wedocs.unep.org/20.500.11822/32851 |
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