Resource-Efficient Food Systems
The International Resource Panel was established in 2007 to provide independent, scientific assessment on the sustainable use of natural resources and the impacts of resource use over the full life cycle.
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| Main Authors: | , |
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| Format: | Policy and Strategy Documents biblioteca |
| Language: | English French |
| Published: |
2017
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| Subjects: | NATURAL RESOURCES, ENERGY EFFICIENCY, SUSTAINABLE CONSUMPTION, FOOD SYSTEMS, FOOD PRODUCTION, |
| Online Access: | https://wedocs.unep.org/20.500.11822/31754 |
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