Food Loss Prevention in Perishable Crops
This publication is primarily intended for policy-makers, planners, development corporations and potential investors in the developing countries, although it could conveniently be used as background material for training courses in post-harvest technology. With its mixture of technical background information and recommendations for curative action it is hoped that the document will create sufficient awareness for initiating steps to recover a food availability which is now lost.
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Reports and Books biblioteca |
| Language: | English |
| Published: |
1981
|
| Subjects: | FOOD LOSS, PERISHABLE FOOD, POST-HARVEST LOSSES, CROPS, ROOT CROPS, TROPICAL FRUITS, VEGETABLES, |
| Online Access: | https://wedocs.unep.org/20.500.11822/29926 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|