Zero Hunger: End hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture

Undernourishment declined globally from 19 percent to 11 percent in the past quarter century, while child stunting fell from 40 percent to 23 percent. But populations and food demand continue to grow, especially in South Asia and Sub-Saharan Africa. Ending hunger and all forms of malnutrition by 2030 requires faster downward trends. Goal 2 also addresses poverty and food insecurity through enhancing agricultural productivity and sustainability.

Saved in:
Bibliographic Details
Main Author: The World Bank
Other Authors: Science Division
Format: Chapters and Articles biblioteca
Language:English
Published: 2017
Subjects:HUNGER, FOOD SECURITY, NUTRITION, SUSTAINABLE AGRICULTURE, SUSTAINABLE DEVELOPMENT, Resource efficiency,
Online Access:https://wedocs.unep.org/20.500.11822/21424
Tags: Add Tag
No Tags, Be the first to tag this record!