Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)

Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)

Abstract: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize energy intake (EI) and to describe the main food sources of energy in representative samples of the urban population from eight LA countries from the Latin American Study in Nutrition and Health (ELANS).

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Bibliographic Details
Main Authors: Kovalskys, Irina, Fisberg, Mauro, Gómez, Georgina, Pareja, Rossina G., Yépez García, Martha Cecilia, Cortés Sanabria, Lilia Y., Herrera Cuenca, Marianella, Rigotti, Attilio, Guajardo, Viviana, Zalcman Zimberg, Ioná, Nogueira Previdelli, Ágatha, Moreno, Luis A., Koletzko, Berthold, Estudio Latinoamericano de Nutrición y Salud
Format: Artículo biblioteca
Language:eng
Published: Cambridge University Press 2018
Subjects:NUTRICION, ALIMENTACION, AMERICA LATINA, DIETA, CALORIAS,
Online Access:https://repositorio.uca.edu.ar/handle/123456789/9582
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https://repositorio.uca.edu.ar/handle/123456789/9582

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