Consumption of vegetables as a health factor
Introduction: The consumption of vegetables as food, in a broad sense (including fruits, medicinal herbs and condiments, among other edible vegetables), is fundamental for their nutritional value and their disease-preventive effect. The objective of this note is to provide an overview of the importance of the production and consumption of a diversity of Intensive Vegetable Productions of Healthy Food, in order to promote the “Empowerment” of the population and the generation of pro-sumers (producers - consumers) and entrepreneurs.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Artículo biblioteca |
| Language: | eng |
| Published: |
2023
|
| Subjects: | ALIMENTACION, PREVENCION DE ENFERMEDADES, ESPECIES VEGETALES, FRUTAS, ALIMENTOS SANOS, PRODUCCION ALIMENTARIA, CONSUMIDORES, |
| Online Access: | https://repositorio.uca.edu.ar/handle/123456789/17705 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|