Immobilization of Thermomyces lanuginosus Lipase in PVA-alginate Beads

Thermomyces lanuginosus lipase was immobilized in PVA-alginate beads, obtaining immobilization % in the range of 94.4-98.4% using PVA concentrations ranging from 11% to 12.5%, and with cross linking times of 45 and 60 min using boric acid. Initial reaction rate was determined in free and immobilized state by hydrolysis of p-nitrophenol palmitate. Operational stability at different pH (4-7), agitation (100-500 r.p.m.), and temperature (40-80 °C) was investigated. Results showed that pH 6 and 7 no considerable loss of enzyme activity or enzyme was observed. At temperatures over 70 °C, enzyme suffers physical damage and showed a considerable loss of activity. No significant difference was observed when agitation was varied from 100 to 500 r.p.m.

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Main Authors: Cruz-Ortiz,Brenda Rogelina, Ríos-González,Leopoldo Javier, Garza García,Yolanda, Rodríguez de la Garza,José Antonio, Rodríguez-Martínez,Jesús
Format: Digital revista
Language:English
Published: Sociedad Química de México A.C. 2011
Online Access:http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1870-249X2011000300008
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spelling oai:scielo:S1870-249X20110003000082013-04-17Immobilization of Thermomyces lanuginosus Lipase in PVA-alginate BeadsCruz-Ortiz,Brenda RogelinaRíos-González,Leopoldo JavierGarza García,YolandaRodríguez de la Garza,José AntonioRodríguez-Martínez,Jesús lipase immobilized PVA-alginate Thermomyces lanuginosus Thermomyces lanuginosus lipase was immobilized in PVA-alginate beads, obtaining immobilization % in the range of 94.4-98.4% using PVA concentrations ranging from 11% to 12.5%, and with cross linking times of 45 and 60 min using boric acid. Initial reaction rate was determined in free and immobilized state by hydrolysis of p-nitrophenol palmitate. Operational stability at different pH (4-7), agitation (100-500 r.p.m.), and temperature (40-80 °C) was investigated. Results showed that pH 6 and 7 no considerable loss of enzyme activity or enzyme was observed. At temperatures over 70 °C, enzyme suffers physical damage and showed a considerable loss of activity. No significant difference was observed when agitation was varied from 100 to 500 r.p.m.info:eu-repo/semantics/openAccessSociedad Química de México A.C.Journal of the Mexican Chemical Society v.55 n.3 20112011-09-01info:eu-repo/semantics/articletext/htmlhttp://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1870-249X2011000300008en
institution SCIELO
collection OJS
country México
countrycode MX
component Revista
access En linea
databasecode rev-scielo-mx
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region America del Norte
libraryname SciELO
language English
format Digital
author Cruz-Ortiz,Brenda Rogelina
Ríos-González,Leopoldo Javier
Garza García,Yolanda
Rodríguez de la Garza,José Antonio
Rodríguez-Martínez,Jesús
spellingShingle Cruz-Ortiz,Brenda Rogelina
Ríos-González,Leopoldo Javier
Garza García,Yolanda
Rodríguez de la Garza,José Antonio
Rodríguez-Martínez,Jesús
Immobilization of Thermomyces lanuginosus Lipase in PVA-alginate Beads
author_facet Cruz-Ortiz,Brenda Rogelina
Ríos-González,Leopoldo Javier
Garza García,Yolanda
Rodríguez de la Garza,José Antonio
Rodríguez-Martínez,Jesús
author_sort Cruz-Ortiz,Brenda Rogelina
title Immobilization of Thermomyces lanuginosus Lipase in PVA-alginate Beads
title_short Immobilization of Thermomyces lanuginosus Lipase in PVA-alginate Beads
title_full Immobilization of Thermomyces lanuginosus Lipase in PVA-alginate Beads
title_fullStr Immobilization of Thermomyces lanuginosus Lipase in PVA-alginate Beads
title_full_unstemmed Immobilization of Thermomyces lanuginosus Lipase in PVA-alginate Beads
title_sort immobilization of thermomyces lanuginosus lipase in pva-alginate beads
description Thermomyces lanuginosus lipase was immobilized in PVA-alginate beads, obtaining immobilization % in the range of 94.4-98.4% using PVA concentrations ranging from 11% to 12.5%, and with cross linking times of 45 and 60 min using boric acid. Initial reaction rate was determined in free and immobilized state by hydrolysis of p-nitrophenol palmitate. Operational stability at different pH (4-7), agitation (100-500 r.p.m.), and temperature (40-80 °C) was investigated. Results showed that pH 6 and 7 no considerable loss of enzyme activity or enzyme was observed. At temperatures over 70 °C, enzyme suffers physical damage and showed a considerable loss of activity. No significant difference was observed when agitation was varied from 100 to 500 r.p.m.
publisher Sociedad Química de México A.C.
publishDate 2011
url http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1870-249X2011000300008
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