Constituents of Organic Extracts of Cuphea hyssopifolia

From the aerial part of Cuphea hyssopifolia (Lythraceae) diterpenes and flavonoids were isolated. The compounds were identified as: friedelan-3β-ol 1, ursolic acid 2, methyl gállate 3, quercetin 4, quercetin-3-O-α-rhamnopyranoside 5, 1,2,3,4,6-penta-O-galloyl-β-D-glucose 6 and manitol 7.

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Bibliographic Details
Main Authors: Morales-Serna,José Antonio, García-Ríos,Eréndira, Madrigal,Domingo, Cárdenas,Jorge, Salmón,Manuel
Format: Digital revista
Language:English
Published: Sociedad Química de México A.C. 2011
Online Access:http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1870-249X2011000100011
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