Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility

Current research studied the effect of partial replacing corn by glycerin and essential oils addition in the diet of Nellore bulls finished in feedlot. Thirty bulls with average weight 400 ± 34.1 kg were housed in collective pens (10 x 20 m²) for 63 days. The bulls were randomly assigned to 3 diets (10 bulls per treatment): CON - Control (without glycerin or Essential® oils); GLY - Glycerin (15% on dry matter - DM); and GEO - Glycerin (15% on DM) and Essential® oils (3 g animal day-1). Three different markers were used to estimate apparent digestibility in the diets: indigestible dry matter - iDM; indigestible neutral detergent fiber - iNDF; and purified lignin - LIPE®. Feed efficiency and animal performance were not affected by the corn partial replacing by glycerin. Partial corn replacing by glycerin and Essential® oils addition in the diets increased the DM and organic matter apparent digestibility for bulls. The glycerin addition in the diet decreased NDF, fibrous carbohydrate and non-fibrous carbohydrate digestibility. Apparent digestibility estimated by markers iDM, iNDF and LIPE® were similar to all nutrients in the diet.

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Main Authors: Silva,Lorrayny Galoro da, Torrecilhas,Juliana Akamine, Ornaghi,Mariana Garcia, Eiras,Carlos Emanuel, Prado,Rodolpho Martin do, Prado,Ivanor Nunes do
Format: Digital revista
Language:English
Published: Editora da Universidade Estadual de Maringá - EDUEM 2014
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722014000200009
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spelling oai:scielo:S1807-867220140002000092014-06-05Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibilitySilva,Lorrayny Galoro daTorrecilhas,Juliana AkamineOrnaghi,Mariana GarciaEiras,Carlos EmanuelPrado,Rodolpho Martin doPrado,Ivanor Nunes do cashew nut oil castor oil glycerin markers Current research studied the effect of partial replacing corn by glycerin and essential oils addition in the diet of Nellore bulls finished in feedlot. Thirty bulls with average weight 400 ± 34.1 kg were housed in collective pens (10 x 20 m²) for 63 days. The bulls were randomly assigned to 3 diets (10 bulls per treatment): CON - Control (without glycerin or Essential® oils); GLY - Glycerin (15% on dry matter - DM); and GEO - Glycerin (15% on DM) and Essential® oils (3 g animal day-1). Three different markers were used to estimate apparent digestibility in the diets: indigestible dry matter - iDM; indigestible neutral detergent fiber - iNDF; and purified lignin - LIPE®. Feed efficiency and animal performance were not affected by the corn partial replacing by glycerin. Partial corn replacing by glycerin and Essential® oils addition in the diets increased the DM and organic matter apparent digestibility for bulls. The glycerin addition in the diet decreased NDF, fibrous carbohydrate and non-fibrous carbohydrate digestibility. Apparent digestibility estimated by markers iDM, iNDF and LIPE® were similar to all nutrients in the diet.info:eu-repo/semantics/openAccessEditora da Universidade Estadual de Maringá - EDUEMActa Scientiarum. Animal Sciences v.36 n.2 20142014-06-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722014000200009en10.4025/actascianimsci.v36i2.23089
institution SCIELO
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country Brasil
countrycode BR
component Revista
access En linea
databasecode rev-scielo-br
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region America del Sur
libraryname SciELO
language English
format Digital
author Silva,Lorrayny Galoro da
Torrecilhas,Juliana Akamine
Ornaghi,Mariana Garcia
Eiras,Carlos Emanuel
Prado,Rodolpho Martin do
Prado,Ivanor Nunes do
spellingShingle Silva,Lorrayny Galoro da
Torrecilhas,Juliana Akamine
Ornaghi,Mariana Garcia
Eiras,Carlos Emanuel
Prado,Rodolpho Martin do
Prado,Ivanor Nunes do
Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility
author_facet Silva,Lorrayny Galoro da
Torrecilhas,Juliana Akamine
Ornaghi,Mariana Garcia
Eiras,Carlos Emanuel
Prado,Rodolpho Martin do
Prado,Ivanor Nunes do
author_sort Silva,Lorrayny Galoro da
title Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility
title_short Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility
title_full Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility
title_fullStr Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility
title_full_unstemmed Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility
title_sort glycerin and essential oils in the diet of nellore bulls finished in feedlot: animal performance and apparent digestibility
description Current research studied the effect of partial replacing corn by glycerin and essential oils addition in the diet of Nellore bulls finished in feedlot. Thirty bulls with average weight 400 ± 34.1 kg were housed in collective pens (10 x 20 m²) for 63 days. The bulls were randomly assigned to 3 diets (10 bulls per treatment): CON - Control (without glycerin or Essential® oils); GLY - Glycerin (15% on dry matter - DM); and GEO - Glycerin (15% on DM) and Essential® oils (3 g animal day-1). Three different markers were used to estimate apparent digestibility in the diets: indigestible dry matter - iDM; indigestible neutral detergent fiber - iNDF; and purified lignin - LIPE®. Feed efficiency and animal performance were not affected by the corn partial replacing by glycerin. Partial corn replacing by glycerin and Essential® oils addition in the diets increased the DM and organic matter apparent digestibility for bulls. The glycerin addition in the diet decreased NDF, fibrous carbohydrate and non-fibrous carbohydrate digestibility. Apparent digestibility estimated by markers iDM, iNDF and LIPE® were similar to all nutrients in the diet.
publisher Editora da Universidade Estadual de Maringá - EDUEM
publishDate 2014
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722014000200009
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