Salinity effects on leaf ion composition and salt secretion rate in Avicennia germinans (L.) L.
The effect of salinity on leaf water relations, and rate and ionic composition of leaf secretion was investigated in plants of Avicennia germinans growing under controlled salinity conditions. Increases in salinity from 0 to 940 mol NaCl m-3 reduced the predawn water potential from -0.56 to -4.16 MPa and the solute potential from -2.27 to -4.48 MPa, whereas the pressure potential remained positive in all treatments. Compared to the control, at 940 mol NaCl m-3 Na+ and Cl- concentrations of leaf sap increased 19 and 7 times, respectively. With the addition of salt the main ions accumulated in leaves were Na+ and Cl- whereas plants grown without salt accumulated K+ in leaves at levels similar to those of Na+ with salt treatments. Secretion rates of Na+ and Cl- ions increased up to the highest salinity treatment, amounting to 59 and 46 times respectively, compared to control plants. The increase in secretion rate contributed to counteract the increase of salt concentration in the leaf. In the treatments receiving salts, the Na+/K+ ratio of leaf sap ranged from 4 to 10, whereas that of the secretion ranged from 24 to 56. The ratio of Cl- vs the rest of anions remained around 3 in the leaf sap of salt-treated plants whereas it varied between 96 and 243 in the secretion. With increasing salinity higher secretion rates maintained the internal ion leaf concentration relatively low. The selective character of the secretion contributes to maintain favourable Na+/K+ and Cl-/anion ratios in the leaf cells.
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Format: | Digital revista |
Language: | English |
Published: |
Brazilian Journal of Plant Physiology
2008
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Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202008000200005 |
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