Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by the co-culture with B. lactis and by both inulin or oligofructose in low fat milk.
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| Main Authors: | , , , , , |
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| Format: | Digital revista |
| Language: | English |
| Published: |
Sociedade Brasileira de Microbiologia
2013
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000200014 |
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