Factors influencing crude oil biodegradation by Yarrowia lipolytica

Yarrowia lipolytica is unique strictly aerobic yeast with the ability to efficiently degrade hydrophobic substrates such as n-alkenes, fatty acids, glycerol and oils. In the present work, a 2(4) full factorial design was used to investigate the influence of the independent variables of temperature, agitation, initial cell concentration and initial petroleum concentration on crude oil biodegradation. The results showed that all variables studied had significant effects on the biodegradation process. Temperature, agitation speed and initial cell concentration had positive effects, and initial petroleum concentration had a negative effect. Among the crude oil removal conditions studied, the best temperature and agitation conditions were 28ºC and 250 rpm, respectively.

Saved in:
Bibliographic Details
Main Authors: Ferreira,Tatiana Felix, Coelho,Maria Alice Zarur, Rocha-Leão,Maria Helena Miguez da
Format: Digital revista
Language:English
Published: Instituto de Tecnologia do Paraná - Tecpar 2012
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000500019
Tags: Add Tag
No Tags, Be the first to tag this record!