Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes

Abstract The effect of a diet based on fermented beets and oranges with Lactobacillus sporogenes in male Wistar rats with induced anemia was evaluated. No significant difference was found after 120-hour treatment with respect to a diet without fermented beets and oranges. However, the recovery with diet alone consisting of fermented low iron and protein shows a possible beneficial effect in the recovery from anemia.

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Bibliographic Details
Main Authors: Meza-Lastra,Heberto, Muy-Rangel,María Dolores, Valdez-Melchor,Ramón Gertrudis, Quintana-Obregón,Eber Addí
Format: Digital revista
Language:English
Published: Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza 2018
Online Access:http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-888X2018000200101
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