Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes
Abstract The effect of a diet based on fermented beets and oranges with Lactobacillus sporogenes in male Wistar rats with induced anemia was evaluated. No significant difference was found after 120-hour treatment with respect to a diet without fermented beets and oranges. However, the recovery with diet alone consisting of fermented low iron and protein shows a possible beneficial effect in the recovery from anemia.
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Main Authors: | , , , |
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Format: | Digital revista |
Language: | English |
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Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza
2018
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Online Access: | http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-888X2018000200101 |
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