PAXSON, Heather. 2013. The life of cheese - crafting food and value in America . Berkeley/ Los Angeles / London: University of California Press. 303 pp.
Saved in:
| Main Author: | |
|---|---|
| Format: | Digital revista |
| Language: | Portuguese |
| Published: |
Programa de Pós-Graduação em Antropologia Social - PPGAS-Museu Nacional, da Universidade Federal do Rio de Janeiro - UFRJ
2015
|
| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-93132015000300672 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|