Inhibitory action on aldose reductase by soybean flavonoids

Inhibitory action on aldose reductase by soybean flavonoids

The flavonoids kaempherol, genistein, naringenin, quercetin, morin, rutin and quercitrin isolated from UFV-5’soybean’s cultivars were tested as inhibitors of aldose reductase. The best results were obtained by using morin and quercitrin.

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Bibliographic Details
Main Authors: Oliveira,Tânia Toledo de, Nagem,Tanus Jorge, Miranda,Luiz Carlos Guedes de, Paula,Vanderlúcia Fonseca de, Teixeira,Marco Antônio
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Química 1997
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50531997000300004
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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50531997000300004

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