ROBOTIC GASTRECTOMY: TECHNIQUE STANDARDIZATION

ABSTRACT Background: Robotic gastrectomy is gaining popularity worldwide. It allows reduced blood loss and lesser pain. However, it widespread use is limited by the extensive learning curve and costs. Aim: To describe our standard technique with reduced use of robotic instruments. Methods: We detail the steps involved in the procedure, including trocar placement, necessary robotic instruments, and meticulous surgical description. Results: After standardizing the procedure, 28 patients were operated with this budget technique. For each procedure material used was: 1 (Xi model) or 2 disposable trocars (Si) and 4 robotic instruments. Stapling and clipping were performed by the assistant through an auxiliary port, limiting the use of robotic instruments and reducing the cost. Conclusion: This standardization helps implementing a robotic program for gastrectomy in the daily practice or in one`s institution.

Bibliographic Details

Main Authors:	DIAS,Andre Roncon, RAMOS,Marcus Fernando Kodama Pertille, SZOR,Daniel Jose, ABDALLA,Ricardo, BARCHI,Leandro, YAGI,Osmar Kenji, RIBEIRO-JUNIOR,Ulysses, ZILBERSTEIN,Bruno, CECCONELLO,Ivan
Format:	Digital revista
Language:	English
Published:	Colégio Brasileiro de Cirurgia Digestiva 2020
Online Access:	http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202020000300400
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