1-MCP efficiency in quality of ornamental peppers

ABSTRACT 1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper. Two commercial varieties were evaluated: Pimenta Colorida and Pimentão Ornamental, both Capsicum annuum. The pre-treatment with 1-MCP, regardless of the applied concentration, was effective in blocking the ethylene action reducing the leaves abscission, flowers and fruits of both genotypes by 100%. Plants pretreated with 1-MCP had postproduction life increased by eight and nine days for Pimenta Colorida and Pimentão Ornamental, respectively. The 1-MCP application at the concentration of 1.0 g m-3 is efficient in maintaining ornamental quality and prolonging the shelf life of Pimenta Colorida and Pimentão Ornamental.

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Bibliographic Details
Main Authors: Ribeiro,Wellington S, Carneiro,Clebson dos S, França,Christiane de Fátima M, Pinto,Cleide Maria F, Lima,Paula Cristina C, Finger,Fernando L
Format: Digital revista
Language:English
Published: Associação Brasileira de Horticultura 2018
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400510
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