ERRATUM: Stability and antioxidant activity of flavonoids from Lycium barbarum L. leaves during digestion in vivo
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| Format: | Digital revista |
|---|---|
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2023
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000109001 |
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