Tea-making technology by using quinoa raw materials
Abstract Quinoa is a kind of pseudocereal with rich nutrient, unique flavor and antioxidant ingredients. In recent years, it has received widespread attention all over the world, however, the problem of single quinoa product is increasingly prominent. Tea is one of the most popular functional beverages globally, so the development of quinoa tea has a broad market prospect. In the present review, the preparation methods of quinoa seed tea, quinoa malt tea, quinoa leaf tea, quinoa whole plant tea, quinoa fermented tea and quinoa compound tea were summarized, and the current situation and existing problems were analyzed. Based on the above investigations, some suggestions for improving the product performance were put forward.
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Digital revista |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2023
|
| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000102010 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|