Cross-linked graphene oxide framework to enhance pervaporation separate property of waterborne polyurethane in food packaging materials
Abstract In order to improve separating aromatic/aliphatic group in adhesives or solvents of food packaging materials by pervaporation, an across linked graphene oxide (GO) framework were incorporated into waterborne polyurethane (WPU) membrane. The improved benzene solubility and expanded interlayer pathway of modified membrane have been gained based on three different reduced graphene oxide. Compared to P-phenylenediamine (PPD) and ethane-diamine (EDA) reducing agents, O-phenylenediamine (OPD) showed a relatively mild reducing ability and allowed GO to form a layer-to-layer lamella in the WPU matrix easily. When the dose of GO-OPD was 0.03%, the flux of GO-OPD/WPU membrane was 1.58 times of neat WPU or GO/WPU membranes, while the separation factor was slightly improved. The GO-OPD /WPU membrane also maintained good stability in the continuous pervaporation process of 2700 min.
| Main Authors: | , , |
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| Format: | Digital revista |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2023
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100469 |
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