Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia

Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA). Results showed the three species of honey samples could be distinguished by phenolic composition. Antioxidant activity of the honeys was determined by studying the capacity of inhibiting radicals using DPPH assay. Honeys with higher phenolic compound contents had greater antioxidant capacity and darker color.

Bibliographic Details

Main Authors:	Oliveira,Patricia Sertão, Müller,Regina Celi Sarkis, Dantas,Kelly das Graças Fernandes, Alves,Claudio Nahum, Vasconcelos,Marcus Arthur Marçal de, Venturieri,Giorgio Cristino
Format:	Digital revista
Language:	Portuguese
Published:	Sociedade Brasileira de Química 2012
Online Access:	http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000900005
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