Contaminantes voláteis provenientes de embalagens plásticas: desenvolvimento e validação de métodos analíticos

Plastic packaging materials intended for use in food packaging is an area of great interest from the scientific and economic point of view due to the irreversible internationalization and globalization process of food products. Nevertheless, a debate related to food safety aspects has emerged within the scientific community. Therefore, the development of analytical methods that allow identifying and quantifying chemical substances of toxicological potential in the packaging is considered essential. This article focuses on the main analytical methods, including validation parameters, as well as extraction and quantification techniques for determination of volatile organic compounds from food packaging materials.

Saved in:
Bibliographic Details
Main Authors: Freire,Maria Teresa de Alvarenga, Bottoli,Carla Beatriz Grespan, Fabris,Samanta, Reyes,Felix Guillermo Reyes
Format: Digital revista
Language:Portuguese
Published: Sociedade Brasileira de Química 2008
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000600043
Tags: Add Tag
No Tags, Be the first to tag this record!