Taninos hidrolisáveis em Bixa orellana L.

The aqueous material found in the fruits of Bixa Orellana L. was collected, dried, and characterized using several experimental techniques, namely phytochemical analysis in order to identify the biologically active constituents, Fourier transform infrared (FT-IR) spectroscopy for vibrational analysis, and X-ray powder diffraction in order to identify the presence of crystalline phases in the sample. The results showed that the aqueous material possesses high concentrations of hydrolyzable tannin. This result justifies the anti-inflammatory activity of this substance reported in other studies.

Saved in:
Bibliographic Details
Main Authors: Lima,Ricardo Jorge Cruz, Moreno,Antonio Jeferson de Deus, Castro,Solange Fernanda Loureiro de, Gonçalves,José de Ribamar Santos, Olivera,Antonio Benedito de, Sasaki,José Marcos, Freire,Paulo de Tarso Cavalcante
Format: Digital revista
Language:Portuguese
Published: Sociedade Brasileira de Química 2006
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000300019
Tags: Add Tag
No Tags, Be the first to tag this record!