Separação e identificação de constituintes químicos polares dos galhos de Porcelia Macrocarpa
This paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of Porcelia macrocarpa (Annonaceae).
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| Main Authors: | , , , |
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| Format: | Digital revista |
| Language: | Portuguese |
| Published: |
Sociedade Brasileira de Química
2000
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422000000300004 |
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