Microcalorimetria: uma técnica aplicável ao estudo do diauxismo da Saccharomyces cerevisiae
In this work we first introduce the reader to the basic concepts of biology, bioenergetics and biochemistry, concerning the area of cell biology. Then we explain what diauxism is and an example of this phenomenon, applied to S. cerevisiae, is presented. Finally, thermograms obtained by microcalorimetry, from S. cerevisiae that undergo diauxism, are discussed from a biochemical point of view.
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| Main Authors: | , |
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| Format: | Digital revista |
| Language: | Portuguese |
| Published: |
Sociedade Brasileira de Química
2000
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422000000200018 |
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