In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures
Abstract: The objective of this work was to evaluate the effects of temperature and osmotic agents on the in vitro conservation of Cape gooseberry (Physalis peruviana). Temperatures at 18 and 25°C, as well as the osmotic agents sucrose, mannitol, and sorbitol were tested. A short-term in vitro conservation of Cape gooseberry can be achieved at 18°C, using 30 g L-1 sucrose.
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| Main Authors: | , , , , , |
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| Format: | Digital revista |
| Language: | English |
| Published: |
Embrapa Secretaria de Pesquisa e Desenvolvimento
2018
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000500651 |
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