ARAÇÁ-BOI (EUGENIA STIPTATA, McVAUG) - ASPECTOS E DADOS PRELIMINARES SOBRE A SUA COMPOSIÇÃO QUÍMICA
Summary The composition of the Eugenia stiptata (araçá-boi) fruit was studied. The fruit is eaten in the natural form and stwed. Bromatology analysis showed that the nutritive values were reasonable.
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Format: | Digital revista |
Language: | Portuguese |
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Instituto Nacional de Pesquisas da Amazônia
1983
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Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59671983000600953 |
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