Chemical constituents of Simarouba versicolor

Chemical constituents of Simarouba versicolor

From the roots, stems and fruits of Simarouba versicolor (Simaroubaceae) were isolated quassinoids (3, 5-7), triterpenoids (8-14), a mixture of steroids (15-17), the flavonoid kaempferol (18) and the squalene derivative 11,14-diacetoxy-7,10; 15,18-diepoxy-6,19-dihidroxy-6,7,10,11,14,15,18,19-octahydrosqualene (19). Spectral data were used for structural characterization.

Saved in:
Bibliographic Details
Main Authors: ARRIAGA,ANGELA M.C., MESQUITA,ALDENOR C. DE, POULIQUEN,YVONE B.M., LIMA,ROBERTO A. DE, CAVALCANTE,SERGIO H., CARVALHO,MARIO G. DE, SIQUEIRA,JOSÉ A. DE, ALEGRIO,LEILA V., BRAZ-FILHO,RAIMUNDO
Format: Digital revista
Language:English
Published: Academia Brasileira de Ciências 2002
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652002000300004
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652002000300004

Similar Items