Identity and peasant family around cheese production in the municipality of Paipa (Colombia)
The text investigates the identity of peasant families in the rural area of the Municipality of Paipa (Colombia), who, in addition to producing cheese, develop other types of activities: livestock, agricultural, elaboration of doughs, cultivation of fruit trees. From his narratives and stories, scenarios are appreciated referring to the experience lived both in the territory, in his family environment, in the products, in the market and in his habitat. The identity process was analyzed from two perspectives: the peasant family as a tradition and agricultural activity as a way of life and sustenance. The family is the first structure of socialization and constitutes the primary group where the individual interacts from birth; in this context he acquires experiences and values that are important for life. Agricultural activities, in addition to being a learning, provide sustenance to the peasant family and develop values of solidarity, acquire knowledge related to agricultural and livestock production and its relationship with the market, as survival practices.
| Main Authors: | , , , , |
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| Format: | Digital revista |
| Language: | spa |
| Published: |
Centro de Historia Argentina y Americana
2022
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| Online Access: | https://www.mundoagrario.unlp.edu.ar/article/view/mae177 |
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