Blood disorders due to hypophosphatemia in dairy cows
Objective: To describe the main blood disorders caused by hypophosphatemia (low level of phosphorous (P) in the blood) in dairy cows. Design/methodology/approach: An analysis of published research on blood disorders caused by hypophosphatemia in dairy cows was performed. Results: In addition to decreasing milk production and causing various reproductive and metabolic disorders, hypophosphatemia can cause alterations in blood cells, mainly erythrocytes, due to the decrease in P to generate ATP and alterations in the cell membrane phospholipids. Study limitations/implications: There are few studies that describe how P affects different blood cells or their components. Findings/conclusions: Hypophosphatemia has been associated with structural and functional alterations in blood cells.
| Main Authors: | , , , , , |
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| Format: | Digital revista |
| Language: | spa |
| Published: |
Colegio de Postgraduados
2024
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| Online Access: | https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2578 |
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