ETHANOL PRODUCTION POTENTIAL OF Saccharomyces fragilis IZ 275 USING CHEESE WHEY POWDER SOLUTION

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Bibliographic Details
Main Authors: de Oliveira Colognesi, Geyci, Freire dos Santos, Leandro, Castro Gomez, Raul J. H., Masseguer Roig, Salvador, Hiroshi Suguimoto, Hélio
Format: Digital revista
Language:spa
Published: Colegio de Postgraduados 2015
Online Access:https://www.agrociencia-colpos.org/index.php/agrociencia/article/view/1147
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