AVENANTHRAMIDES AND NUTRITIONAL COMPONENTS OF FOUR MEXICAN OAT (Avena sativa L.) VARIETIES
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| Main Authors: | , , , , , |
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| Format: | Digital revista |
| Language: | spa |
| Published: |
Colegio de Postgraduados
2013
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| Online Access: | https://www.agrociencia-colpos.org/index.php/agrociencia/article/view/1014 |
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