In vitro ruminal fermentation and production of AGVS, methane and carbon dioxide with the inclusion of plant extracts from the semi-desert of Zacatecas.
The objective of this review is to touch on some aspects currently facing the world population increase and the demand for foods of animal origin, both meat, milk and other by-products, which in turn require a consequent increase in the nutritional category and depending on the status of optimal condition or good health. Therefore, it is necessary to increase the generation of AGVs, a situation that leads to an increase in the production of methane and carbon dioxide, for which extraordinary efforts are made by researchers and scientists using different methods and resources which are described below trying to reduce the production of these gases without disrupting the ruminal balance.
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| Main Authors: | , |
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| Format: | Digital revista |
| Language: | spa |
| Published: |
Asociacion Latinoamericana de Produccion Animal
2022
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| Online Access: | https://ojs.alpa.uy/index.php/ojs_files/article/view/3061 |
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